Maojiangjiao is produced in Renhuai County, the hometown of Maojiu, and is brewed using high-quality sorghum wheat as raw materials and using the traditional unique craftsmanship of Maotai-flavor famous wine. The wine liquid is crystal clear, the sauce is fragrant, mellow and sweet, and it is unique. The color of the wine is light yellow after opening the bottle. The wine is left for a while. It has a full soy sauce aroma. The aroma is condensed and not overpowering. It is slightly sweet and smooth in the throat. It does not dry the throat and does not burn when it enters the belly. Hold the glass more than one centimeter away. The aroma of the wine is very low. I personally think it is worth it. Follow and collect
Product name Maojiangjiao
Packaging without packaging
Fragrance type Maotai type
Brewed by Maotai Distillery Branch No. 1
Degree
Production Date and year
Features of Moutai
Moutai is famous all over the world for its prominent sauce aroma, mellow, clear and transparent liquor body, long aftertaste, pure and comfortable taste, harmonious, plump and fragrant but not bright, the aroma lingers in an empty cup and does not overwhelm after drinking. It is called the national wine of China. It uses high-quality sorghum as the material and the best wheat to make koji. It is fed every year on the occasion of the Double Ninth Festival. It uses the unique climate of Maotai Town, excellent water quality and suitable soil, and uses a unique high-temperature koji-making process to accumulate steam, steam the wine, and put the light water into the pond. It is then passed through twice. It is made from nine times of distillation, eight times of fermentation and seven times of wine extraction and long-term aging. The alcohol content is mostly between ~10% and it is a typical example of Chinese Maotai-flavor liquor.
Our company is a liquor operation company that specializes in wholesale of Kweichow Moutai Town Maotai-flavor liquor. The company directly cooperates with Kweichow Moutai Town Distillery to sell a variety of Maotai-flavor liquors as an agent
All existing products are from the distillery Direct supply of pure grain wine with quality assurance and price advantage. We know that integrity management is fundamental and product quality is the key. The company has always been adhering to the business philosophy of honesty and trustworthiness, quality winning, cooperation, win-win and common development, and the marketing strategy of small profits but quick turnover for our customers. Friends provide high-quality and low-price
products.
Mainly engaged in Laimao | Laimao | Auspicious Laimao | Red Label Laimao | Juxiang Village Laimao
| Laimao | Auspicious Feixian Laimao | Laimao | Hong Kong Returns Laimao | and other brands of liquor Directly cooperates with Kweichow Moutai Town Winery to provide consumers with first-hand supply
Consultation phone number Mr. Lin
Nian People’s Commune Wine
Nian Guizhou Laojiao
Nian Bianping Xijiu
br/> Nian Xijiu
Nian Xishui Daqu
Nian Xijiu
Nian Maotai-flavored old wine
Nian Maojiang Cellar
Nian Maojiang Cellar
Nian Maochunjiao
Nianlangjiu
Nianwulingjiu
Nianhuaijiu
Maotaijiao
Nianlaimaojiu
Nianlaimaojiu
Nian Lai Mao Liquor Nian Lai Mao Liquor Nian Lai Mao Liquor Lai Mao
Nian Lai Mao Liquor
Lai Mao
Nian Wuliangye
Nian Wuliangye
Nian Wuliangye
Nian Wuliangye
Nian Wuliangye for Webmaster
Nian Laojianzhuang
Nian Aged Wine
Nian Jiannanchun
Nian Maotai Jiabajiu
Nian Zhuangyuan Red Wine< br/> Nian Mudu Wine
Nian Dionysus Wine
Nian Fen Wine
Jiangyin Special Collection Reform and Opening Up Anniversary Wine
Jiangyin Special Collection Reform and Opening Up Anniversary
Jiangyin Seal Tibetan New Year
Sauce-sealed Tibetan New Year
Sauce-sealed Tibetan New Year
Our company solemnly promises to consumers
[It comes with its own professional product inspection report to ensure the excellent quality of the product]< br/> [Product quality assurance, pure grain wine, green food, safe drinks]
Consultation phone number: Mr. Lin
The price of Maojiangjiao 53% in 1986. How much is the wholesale price of Maojiangjiao in 1986?